Turmeric Chicken with Cucumber and Radish Salad
“Turmeric is a brilliant meat tenderiser,” says recipe writer and barbecue expert Genevieve Taylor of this Turmeric Chicken with Cucumber and Radish Salad recipe. The vivid yellow spice also gives the chicken drumsticks an enticing golden glow as well as an earthy, peppery taste that combines well with the fresh and crunchy salad that’s coated in a soy, lime and honey dressing.
- Time: 75 min
- Servings: 4
Source: ocado.com
Ingredients
- of dried lime leaves, crumbled
- of sesame oil
- of runny honey
- of fresh turmeric, finely grated
- garlic cloves, crushed or grated
- of chilli flakes
- of chicken drumsticks or 800g chicken thigh fillets
- lime, zested and juiced
- of light soy sauce
- of coriander, chopped
- cucumber, diced into 1cm cubes
- of mixed radishes, topped, tailed and quartered
- of toasted coconut flakes