Baked Stuffed Peppers
An easy midweek meal that is sure to be a family favourite! Our Lemon and Herb rice adds a zesty twist to these tasty peppers stuffed with beef mince and lots of vegetables! For a delicious vegetarian version replace the beef with canned chickpeas. Perfect served with soured cream and a touch of smoked paprika. Tildalicious tip: Tinned tomatoes are a great way of upping your intake of vegetables. 1 tin of tomatoes contains 2 of your 5 a day!
- Time: 30 min
- Servings: 2
Source: Tilda Rice UK
Ingredients
- pouch Lemon & Herb rice
- large red or yellow peppers, cut in half and deseeded
- 10 % fat beef mince
- frozen chopped onions
- garlic granules
- small courgette, coarsely grated
- frozen peas
- can finely chopped tomatoes
- natural yoghurt or reduced fat soured cream, to serve
- smoked paprika, to serve