Easy Stovetop Hollandaise Sauce
A classic hollandaise sauce made easy on the stovetop, perfect for Eggs Benedict or drizzling over vegetables. This recipe yields a small batch, ideal for 1-2 servings.
- Servings: 2
Source: recipe-studio.com
Ingredients
- large egg yolks
- tablespoon lemon juice
- teaspoon salt
- cayenne pepper
- unsalted butter, melted and hot