Hearty Beef Wellington with Red Wine Sauce
A classic and indulgent dish featuring tender beef wrapped in a flaky pastry, paired with a rich and velvety red wine sauce.
- Time: 105 min
- Servings: 6
Source: RecipeBox AI
Ingredients
- pounds beef tenderloin
- tablespoons olive oil
- pound mushrooms
- tablespoon butter
- tablespoons Dijon mustard
- slices prosciutto
- pound puff pastry
- egg
- red wine
- beef stock
- tablespoon flour
- teaspoon fresh thyme
- garlic