Teriyaki Glazed Sea Bass with Wasabi Potato Puree
A harmonious fusion of tender sea bass glazed with a delicate teriyaki sauce, complemented by a creamy wasabi-infused potato puree.
- Time: 55 min
- Servings: 4
Source: RecipeBox AI
Ingredients
- fillets sea bass
- soy sauce
- tablespoons mirin
- tablespoons sake
- tablespoon sugar
- pound Yukon Gold potatoes
- heavy cream
- tablespoon wasabi paste
- tablespoons unsalted butter
- tablespoons vegetable oil
- teaspoon sesame seeds