Allspice Roast Chicken with Tomatoes and Thyme
Featuring meltingly juicy, sweet tomatoes, this Allspice Roast Chicken with Tomatoes and Thyme is a summery spin on a Sunday lunch classic, cooked up by chef, author and TV presenter Alexina Anatole. Prep the day ahead for ultimate ease (you can leave the chicken to marinate overnight), and serve with Alexina’s Crispiest Potatoes with Broad-Bean Dressing and Ricotta and her Green Beans with Coconut, Ginger and Lime – search for the recipes online. This recipe was first listed in OcadoLife as gluten free and can be easily adapted to be gluten free. When selecting products or using the add to trolley functionality please always ensure that the ingredients and products you select to purchase are gluten free.
- Time: 90 min
- Servings: 4
Source: ocado.com
Ingredients
- large chicken
- ground allspice
- fine sea salt
- cherry tomatoes
- large onion, thinly sliced
- romano peppers, cut in half lengthways and deseeded
- bay leaves
- scotch bonnet chilli, pierced
- garlic bulb
- thyme sprigs
- olive oil, plus 1 tbsp
- sweet paprika
- white wine vinegar
- lime, zested