Asparagus Pea Tartlets with Lemonricotta
Looking for easy spring appetizers These Asparagus Pea Tartlets with LemonRicotta are Spring on a plate Perfect garden party canapés Get the recipe
- Time: 90 min
- Servings: 12
Source: Baker Recipes
Ingredients
- all-purpose flour, plus more for dusting
- teaspoon salt
- unsalted butter, cold and cubed
- ice water
- OR: 1 box refrigerated pie crust, thawed
- whole milk ricotta cheese, drained well
- grated Parmesan cheese
- tablespoon lemon zest
- tablespoon lemon juice
- large egg yolk
- teaspoon black pepper
- pound asparagus, trimmed
- frozen peas, thawed
- tablespoons olive oil
- Flaky sea salt, for garnish
- Freshly cracked black pepper, for garnish