Pasties
A (Cornish: pasti, hoggan, incorrectly written as pastie) is a type of pie, originally from Cornwall, in the United Kingdom. It is a baked savory pastry case traditionally filled with sliced meat and vegetables.
- Time: 45 min
- Servings: 4
Source: recidemia.com
Ingredients
- all-purpose flour
- self-rising flour
- teaspoon salt
- ounces butter or margarine
- cold water