Grilled Chicken Broccoli Bowls – Quick and Easy Recipes
I’ve always been a fan of grilled chicken. It’s got that no-fuss charm—juicy on the inside, crisp with those perfect grill marks on the outside. But toss that with broccoli, throw in some garlicky cream sauce, and suddenly you’ve got a dinner that doesn’t just check the healthy box—it practically winks at it. This bowl? It's what I make when I want something comforting but still feel like I made a responsible adult decision. There’s something magical about the way broccoli soaks up the sauce. I don’t steam it to death, don’t worry—just enough so it’s bright green and still has a snap. Pair that with chicken hot off the grill and a drizzle (okay, a very generous drizzle) of the garlic sauce, and you’ve got a dish that tastes like it took hours, but actually didn’t. And if you’re the type who likes a crunch? A few toasted almonds on top never hurt anybody. I usually whip this up on weeknights when I’m craving something hearty but not heavy. Plus, it’s a total win for meal prepping. You…
- Time: 25 min
- Servings: 2
Source: Lila Cooks
Ingredients
- boneless skinless chicken breasts
- large head of broccoli, cut into florets
- tablespoon olive oil
- Salt and pepper to taste
- plain Greek yogurt
- tablespoons mayonnaise
- tablespoon lemon juice
- garlic, finely minced
- teaspoon smoked paprika
- Cooked rice or quinoa, for serving
- Optional toppings: toasted almonds, chopped parsley