Vietnamese Salad Bowl
Tangy and full of flavor, this cool and refreshing salad is the perfect light meal for a hot summer day.
Source: Veggie Fest
Ingredients
- ounces rice vermicelli noodles
- package baked tofu , diced
- thinly sliced Chinese cabbage
- scallions
- carrots, shredded or julienned
- large English cucumber, shredded, julienned, sliced, or spiralized
- packed mint, chopped
- serrano pepper, seeded and minced
- reduced sodium soy sauce or tamari
- rice vinegar
- maple syrup or brown sugar
- tablespoons freshly squeezed lime juice
- garlic, minced
- crushed red pepper, or to taste
- dry roasted peanuts, chopped
- jalapeño pepper, seeded and sliced
- Lime wedges