Lamb Biryani
Tender lamb and combining the Basmati rice with cool yoghurt enhances the absorption of flavours and spices making it a perfect dish for entertaining and making an impression. *Use Gluten Free stock to make this dish Gluten Free
- Time: 30 min
- Servings: 4
Source: Tilda Rice Ireland
Ingredients
- Ingredients for Marinade
- cm ginger – peeled and grated
- garlic – crushed
- chilli powder
- salt
- turmeric
- garam masala
- ground coriander
- ground cumin
- black peppercorns crushed
- stick cinnamon broken in half
- Ingredients for dish
- portions of Pure Basmati Rice
- lamb – diced into bite sized pieces
- sunflower oil
- cumin seeds
- onions sliced
- tomatoes remove seeds and dice
- bay leaves
- vegetable stock*
- Handful spinach
- natural yogurt