Chickpea Coconut Curry with Potatoes – Creamy & Cozy
This comforting bowl is filled with chickpeas, tender potatoes, and warming spices simmered in creamy coconut milk. Topped with fresh coriander and served with
- Time: 30 min
- Servings: 2
Source: Recipe Profile
Ingredients
- olive oil
- onion, finely chopped
- garlic cloves, minced
- fresh ginger, grated
- curry powder or curry paste
- medium potatoes, peeled and cubed
- can chickpeas, rinsed and drained
- can coconut milk
- diced tomatoes
- Salt & pepper to taste
- Fresh cilantro
- Cooked basmati rice