Peking Steak Bites Recipe
A delicious twist on the classic Chinese appetizer. Instead of a traditional tomato topping, this bruschetta features sliced Sirloin, avocado & chipotle peppers.
- Servings: 8
Source: BlueRhino
Ingredients
- Beef Top Sirloin Steak Boneless, cut 1 inch thick
- Vegetable Oil
- Five Spice Powder
- Minced Green Onions, to taste
- Sauce
- Creamy Peanut Butter
- Water
- Hoisin Sauce
- Ground Ginger
- Reduced-Sodium Soy Sauce
- to 1/2 tsp Chili Garlic Sauce
- Kosher Salt, to taste
- Chinese Steamed Buns
- Additional Item
- Medium Bowl