Split Pea Soup Recipe
Split pea soup with smoked ham hocks is a long simmer and worth every minute — here's the recipe, the ratio, and when it's actually done.
- Time: 120 min
- Servings: 8
Source: The Reluctant Gourmet
Ingredients
- pound dried green split peas
- smoked ham hocks
- water
- chicken stock
- ribs celery
- sprigs fresh parsley
- sprigs fresh thyme
- tablespoons butter
- large onion
- carrots
- leek
- garlic
- spinach leaves
- salt & pepper