Pira Caldo
Pira caldo, known as mandi'i broth in Paraguay, is a traditional soup with catfish, vegetables, and fresh Paraguayan cheese. Its preparation includes sautéing onion, adding tomato, bell peppers, chiles, leeks, celery, fish, water, milk, cheese, cilantro, salt, and pepper. A comforting delight.
- Time: 130 min
- Servings: 4
Source: en.recetasparaguay.com
Ingredients
- Gram Catfish
- Unit Onions
- Unit Tomatoes
- Unit Green bell peppers
- Unit Spicy red chiles
- Unit Leek
- Unit Celery stalks
- milliliter Water
- milliliter Milk
- Gram Paraguayan cheese
- Unit Bunches of cilantro
- tablespoon Oil
- Salt
- Pepper