Turkey Waldorf Salad Pita
The key to making this turkey Waldorf salad pita sandwich as delicious as it can be is to get the best, freshest pita bread you can find. You can warm the pita gently in the oven ahead of time too, which will help to soften the bread, making for a more tender bite.
- Time: 10 min
- Servings: 2
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- light mayonnaise
- tablespoon Dijon mustard
- teaspoon apple cider vinegar
- tablespoon fresh chopped parsley
- teaspoon celery seed
- diced cooked turkey breast
- stalk celery
- Granny Smith apple
- red grapes
- toasted walnuts
- salt and freshly ground black pepper
- pita bread with pocket
- green leaf lettuce
- roma tomato