El Pollo Borracho
Flavors collide in Righteous Slice Chef Bill Crawford’s RCPC 2023 winner made with CA Heavy Whipping Cream, Oaxaca and Queso Fresco which unite harmoniously with the spice of the chicken.
- Servings: 1
Source: CMAB Foodservice
Ingredients
- tequila
- tablespoons olive oil
- tablespoons honey
- tablespoon lime zest
- tablespoons lime juice
- garlic, minced
- teaspoons kosher salt
- teaspoon oregano
- teaspoon each ground coriander, red chili flakes and coarse ground black pepper
- pounds chicken breast
- red onion
- water
- tablespoon kosher salt
- Real California heavy whipping Cream
- tablespoon Real California cultured Buttermilk
- to 14 ounces dough ball
- ounces Real California Oaxaca cheese
- ear corn, grilled
- to 18 slices fresh jalapeño peppers
- ounces Real California Queso Fresco, pulverized in blender
- Tajin seasoning, to taste
- lime wedge
- Fresh cilantro leaves, as needed
- Whipping Cream, Buttermilk, Cheese, Queso Fresco