Tandoori Shrimp Skewer Potatoes
Easy tandoori shrimp skewers made with chili peppers, garlic, and shrimp. Speed up the process to make it extra easy by boiling the potatoes the night before and keeping them in the fridge overnight.
- Servings: 4
Source: The Little Potato Company
Ingredients
- little potatoes
- salt
- large shrimp, peeled and deveined
- garlic, minced
- red chili peppers, seeds removed and diced
- lemon, juiced
- yogurt
- ground ginger
- cinnamon
- cumin
- ground coriander
- paprika