Shrimp Creole
A traditional southern recipe that is full of flavor!
- Servings: 6
Source: Recipes From A Pantry
Ingredients
- tablespoons rapeseed oil
- large onion
- celery stalk
- red peppers
- garlic cloves
- teaspoon cayenne pepper
- 2 tablespoons creole seasoning
- ounces 4 x 14 oz cans diced tomatoes
- vegetable broth
- tablespoon lemon juice
- teaspoon Worcestershire sauce
- tablespoons tomato purée
- tablespoons butter
- sea salt
- freshly ground black pepper
- large shrimp