Vegetable lasagne
Using blitzed butternut squash and an egg yolk to make the white sauce is a game-changer, as they they add a rich, flavoursome creaminess to this divine dish for Free
- Time: 90 min
- Servings: 4
Source: Slimming World
Ingredients
- floury potatoes, such as King Edward or Maris Piper, diced
- vegetable stock cubes, crumbled
- medium butternut squash, peeled, deseeded and diced
- plain quark
- egg yolk
- Small pack fresh basil, chopped
- large carrot, diced
- large aubergine, diced
- large red peppers, deseeded and diced
- cal cooking spray*
- celery sticks, diced
- large onion, diced
- garlic cloves, crushed
- tomato purée
- passata
- smoked paprika
- ras el hanout seasoning*
- can green lentils, drained and rinsed
- can pinto beans, drained and rinsed
- dried lasagne sheets
- *Search ‘cook’s tips’ in our member features section for need-to-know info on th