Tomatoes with Pickled Nectarines, Green Chilli and Ricotta
“The salty cheese and pickled fruit add oomph to this sweet, juicy, herby salad. The basil here acts almost as a salad leaf, so keep it nice and spriggy,” says recipe writer, chef and food stylist Clare Cole. “Enjoy as a side or serve with bread for a light lunch.”
- Time: 13 min
- Servings: 4
Source: ocado.com
Ingredients
- white wine vinegar
- white sugar
- nectarines, thinly sliced
- green chilli
- olive oil, plus a little extra
- large tomatoes, cut into bite-sized chunks
- large bunch basil, leaves picked
- sea salt flake
- ricotta salata
- slices wholemeal bread