Beef Lo Mein
Tender strips of marinated beef, chewy noodles, and crisp vegetables in a savory sauce that tastes better than takeout. Ready in just 25 minutes with that perfect balance of textures and flavors you crave from your favorite Chinese restaurant.
- Time: 25 min
- Servings: 4
Source: recipepapa.com
Ingredients
- pound flank steak
- tablespoons soy sauce
- tablespoon cornstarch
- teaspoon sesame oil
- ounces lo mein noodles or fresh Chinese egg noodles
- tablespoon vegetable oil
- tablespoons oyster sauce
- tablespoon hoisin sauce
- teaspoon sugar
- tablespoons water
- tablespoons vegetable oil
- garlic
- tablespoon fresh ginger
- medium onion
- cabbage
- large carrot
- red bell pepper
- green onions