Beef Caldereta sa Gata Recipe
Add a rich, creamy twist to your beef caldereta with this delicious recipe!
- Servings: 10
Source: Goodnes
Ingredients
- kilogram beef cut into pieces and blanched
- Water
- Bay Leaf
- teaspoons Black Peppercorn
- potato cubed
- carrot cubed
- Vegetable Oil
- garlic minced
- large onion chopped
- siling labuyo sliced
- can small can liver spread
- Tomato Sauce
- tablespoon Pickle Relish
- Coconut Milk
- tablespoon Sugar
- sachets 8g MAGGI® Magic Sarap®