Chickpea Pasta (Pasta e Ceci)
Italian, One-Pot Meal, Pasta, Main
Source: Umami
Ingredients
- • 2 tbsp Olive Oil, plus extra to serve
- • 50g pancetta, cubed
- • 1 onion, finely chopped
- • 1 celery stalk, finely chopped
- • 1 carrot, chopped
- • 2 garlic cloves, one crushed
- • 6 sage leaves
- • 1 tbsp Double Concentrate Tomato Purée, diluted in 1/4 cup of the stock
- • 1 x 400g can Chickpeas
- • 1L chicken stock
- • 200g Spaghetti, broken up into small pieces
- • 50g parmesan rind, cubed
- • small bunch of fresh parsley, chopped, to serve