Tomato Garlic Pasta Sauce Recipe
This is a garlic-lover’s dream. It is a classic recipe from Tuscany traditionally made with fresh elephant garlic (‘aglione’) and served on thick, handmade pici pasta. Velvety garlic puree, white wine and two types of tomato rightfully earn ‘Sugo di Aglione’ its place in the pantheon of Italian sauces.
- Time: 50 min
- Servings: 5
Source: PIATTO RECIPES
Ingredients
- white wine
- elephant garlic
- crushed tomatoes
- tomato puree
- water
- olive oil
- salt
- whole red chili pepper
- fresh pasta