Grilled Barramundi in Mustard Cream Recipe
Grilled Barramundi in Mustard Cream is an exotic Bengali recipe. Made using fish fillets and Kasundi mustard, this main dish recipe is a delicious dish to have along wine. Try this lunch/dinner recipe and impress your loved ones.
- Time: 35 min
- Servings: 3
Source: recipes.timesofindia.com
Ingredients
- grams fish fillets
- tablespoon salt
- teaspoon black pepper ground
- teaspoon turmeric ground
- teaspoon cayenne pepper
- teaspoon garam masala powder
- tablespoon butter melted
- tablespoon mustard paste
- whipped cream
- Numbers lemon wedges