Creamy Pan Fried Chicken
Creamy Pan Fried Chicken is a delightful dish where tender chicken breasts are coated in seasoned flour and fried until golden brown, then served with a rich, creamy gravy.
- Time: 35 min
- Servings: 4
Source: Recipesinspired
Ingredients
- chicken breast, butterflied
- all-purpose flour
- tablespoons butter
- tablespoons olive oil
- Salt, pepper, and garlic powder for seasoning
- tablespoons minced garlic
- tablespoons all-purpose flour
- chicken broth
- heavy whipping cream
- teaspoon salt
- teaspoon black pepper
- teaspoon garlic powder
- teaspoon smoked paprika
- teaspoon onion powder