Cream of Cauliflower Soup with Crawfish
This beautiful, decadent soup is our take on Belle River Crawfish Soup from Louisiana Travel. This creamy cauliflower and potato soup base is a delicious delight on its own. Now, bring in the crawfish! Garlic Jalapeño Oil and Unholy Trinity bring big flavor to this South Louisiana classic. Looks decadent. Sounds fancy. But trust us, this one is one-pot, under-an-hour easy!
- Time: 45 min
- Servings: 8
Source: Red Stick Spice Recipes
Ingredients
- Tbl Garlic Jalapeno Extra Virgin Olive Oil
- head cauliflower, cut into florets
- leek, white part, chopped
- medium onion, chopped
- carrot, chopped
- large yukon gold potato, peeled and chopped
- salt
- Bay Leaf
- Tbl Unholy Trinity
- crawfish tails, divided
- seafood or vegetable stock
- heavy cream
- Roasted Garlic Sea Salt