Black Bean Loaded Fatteh Nachos with Buttery Pine Nuts
Twisted Green is a plant based brand born out of Twisted. TG is all about recipes with no gimmicks, no heavily processed stuff, just delicious plant based food with jazzy little twists that’ll catch you by surprise, in the best possible way.Fatteh is a Middle Eastern dish that traditionally features crispy pita chips, chickpeas + a garlicky tahini yogurt sauce. We've taken this inspiration and turned it into fatteh-inspired sesame nachos, loaded with nutty black beans + a fresh and zingy chopped salad. It's the perfect thing to serve to guests on a balmy summer evening, especially as you can prepare all the elements in advance and assemble just before serving.
Source: Bold Bean Co
Ingredients
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- pitas, halved through the middle and cut into triangles
- white sesame seeds
- black sesame
- aquafaba - the black bean cooking liquid!
- small cucumber, finely diced
- tomato, finely diced
- red onion, finely diced
- extra virgin olive oil
- Lemon juice, to taste
- jar Bold Bean Co black beans - rinsed, bean stock reserved
- large clove garlic, grated
- cumin seeds
- pul biber
- smoked paprika
- ground coriander
- turmeric
- tsp cinnamon
- pomegranate molasses
- pinenuts
- butter or vegan alternative
- greek yoghurt or vegan alternative
- tahini
- Sumac and pul biber
- A few handfuls of fresh coriander and mint leaves