How to Cook Short Ribs in the Oven (Tender, Juicy & Easy Guide)
These classic oven-braised short ribs are melt-in-your-mouth tender and bursting with deep, beefy flavor. Slow-cooked in red wine and herbs, they’re the perfect cozy meal for any occasion.
- Time: 230 min
- Servings: 4
Source: Recipes by Amelia
Ingredients
- lbs bone-in beef short ribs
- tablespoons olive oil
- Kosher salt, to taste
- Cracked black pepper, to taste
- large yellow onion, chopped
- garlic, minced
- carrots, peeled and chopped
- tablespoons tomato paste
- dry red wine
- beef broth
- sprigs fresh rosemary or thyme