Roasted Brussels Sprouts
Brussels sprouts become sweet, crisp, and tender when roasted until golden brown in the air fryer.
- Servings: 4
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- Brussels sprouts: 1 1/4 pounds
- butter: 2 tablespoons
- olive oil: 2 teaspoons
- honey mustard: 1 tablespoon
- kosher salt: 1/2 teaspoon