Slow-Cooked Potatoes & Cabbage
What a terrific dish for a cold evening! You can even serve Slow-Cooked Potatoes & Cabbage as a main dish by itself—or as a side dish with a main protein such as beef or pork. Your house will smell like an aromatic German or Irish kitchen while this is slow-cooking for four hours!
- Time: 255 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- large potatoes, Yellow or White types, cut in chunks
- large carrots cut in chunks
- medium head of cabbage cut in bite-size pieces
- of garlic
- tablespoons olive oil
- tablespoons red wine vinegar or cider vinegar
- Salt, pepper, and your choice of spices to taste