Chorizo Poached in Red Wine
this smoky Spanish sausage with garlic, cooked gently in red wine until it's plump and juicy
- Time: 40 min
- Servings: 10
Source: Your Local Advertiser
Ingredients
- Two 4-ounce pieces dry Spanish chorizo
- dry red wine
- garlic cloves
- bay leaves
- teaspoon cayenne pepper