Chocolate Miso Pumpkin Marble Cake
#html-body [data-pb-style=OYGTIFK]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Forget pumpkin spice lattes, this delicious marble cake recipe is a fall treat the whole family can enjoy. This beautiful Chocolate Miso Pumpkin Marble Cake, featuring swirls of rich and intense Lindt EXCELLENCE 70% chocolate, sweet and salty miso, vanilla, and pumpkin puree is the perfect complement for special fall dinners with loved ones.
- Servings: 12
Source: lindtusa.com
Ingredients
- unsalted butter, room temperature
- granulated sugar
- large eggs, room temperature
- pure vanilla extract, divided
- all-purpose flour
- baking powder
- kosher salt
- plain 5% or 6% milk fat yogurt
- pure pumpkin puree
- squares Lindt EXCELLENCE 70% Dark Chocolate Bar, finely chopped
- Dutch processed cocoa powder
- white miso