Chocolate Banana Bread
#html-body [data-pb-style=RU09NQU]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Our Master Chocolatiers love making banana bread to make the most of overripe bananas and their sweet banana flavors while minimizing food waste. In this recipe, they couldn’t help but add a luxurious Lindt twist using the Excellence 70% Cocoa Dark Chocolate to create an indulgent chocolate ganache. Chocolate lovers can enjoy this moist chocolate banana bread any time of day, whether it's a breakfast treat, a sweet snack or a dessert. Chocolatier's Tip Why not swap the dark chocolate for one of our white chocolate bars for a sweeter note? With Lindt's collection of irresistibly sweet chocolates, there are many ways to enjoy this excellent chocolate banana bread recipe. Can I put chocolate chips in banana bread? Yes, you can put mini chocolate chips in your banana bread. Though we us…
- Servings: 1
Source: lindtusa.com
Ingredients
- plain flour
- unsweetened cocoa powder
- baking powder
- bicarbonate of soda
- golden caster sugar
- unsalted butter, melted and cooled
- large eggs
- ripe bananas, mashed
- plain yogurt
- vanilla extract
- bar Lindt EXCELLENCE 70% Cocoa Dark Chocolate, roughly chopped
- For the chocolate ganache
- bar / 150 g Lindt EXCELLENCE 70% Cocoa Dark Chocolate, chopped
- double cream
- unsalted butter