Chicago-Style Vegetarian Hot Dogs
Get them while they're hot! Inspired by Chicago-style hot dogs, our vegetarian take is piled high with pickles, jalapenos, and all your favourite sauces! This picture-perfect platter is fit for any BBQ and is a certified party-pleaser. Recipe by Australian MasterChef winner, Diana Chan.
- Time: 20 min
- Servings: 8
Source: Quorn
Ingredients
- packet of Quorn Sausages [https://www.quorn.ie/products/meat-free-sausages]
- bread rolls
- Toppings
- onion, finely diced
- gherkins
- tomatoes, thinly sliced
- mini cucumber, thinly sliced
- pickled jalapeno
- head of iceberg lettuce, finely sliced
- Sauces
- American mustard
- Tomato ketchup
- Mayonnaise
- BBQ sauce
- Salt and vinegar crisps, to serve on the side