Kue Awug / Awuk - Steamed Sticky Rice Cake
Kue Awug/Awuk is an old traditional snack from Indonesia.This pink and white sticky cake is basically made of freshly grated coconut andglutinous rice flour.
- Time: 40 min
- Servings: 16
Source: Butter Joy Kitchen
Ingredients
- gr coconut
- gr glutinous rice flour
- gr sugar
- gr salt
- Red coloring
- Vanilla extract