Gamekeeper’s Pie
Celebrating great London food and the culinary philosophy of London’s leading airline to the USA - Delta -the airline’s lead chef Linton Hopkins
- Servings: 4
Source: The London Economic
Ingredients
- Onion
- grams Butter
- a splash of Olive oil
- Venison shoulder
- Pheasant legs )
- Rabbit
- Red wine vinegar, plus an extra splash
- Red wine
- Cider
- Port
- Carrot
- Leek
- a small bunch of Thyme
- Chicken stock
- grams Parsnips
- grams Maris Piper potatoes
- Large egg yolk