Navy Bean N Ham Soup
Receta de Robert Healy de Soup & Stew.
- Servings: 6
Source: Umami
Ingredients
- cup dry navy beans
- cup water
- cup chicken stock or broth
- pound ham butt, or large ham bone
- cup chopped celery with leaves
- large - onion, chopped
- carrots, chopped
- bay leaves
- teaspoon italian seasoning
- teaspoon black pepper
- teaspoon chicken or ham, better than buillon soup base - or 1 buillon cube - for
- salt - to taste at the end of cooking