Homemade Ramen
Asian-Inspired
- Servings: 4
Source: Umami
Ingredients
- c. low-sodium chicken broth
- dried shiitake mushrooms
- kombu , about a 10" square piece
- dried bonito flakes
- c. low-sodium soy sauce
- c. mirin
- c. sake
- c. water
- c. granulated sugar
- packed brown sugar
- " piece fresh ginger, sliced
- garlic, peeled and smashed
- green onions, halved
- pork belly, skin on, cut into 2"-wide strips
- cold large eggs
- c. reserved chashu-tare liquid
- garlic, sliced
- c. canola oil
- ground chili or 1 1/2 tbsp. crushed red pepper flakes
- sesame seeds
- fresh ramen noodles
- c. chicken dashi
- reserved shiitake mushrooms, sliced
- or more tare, to taste
- slices chashu
- nitamago, halved
- green onion, white and light green parts only, very thinly sliced
- la-yu
- Nori