Peanut Butter Chocolate Half Moons
Peanut Butter Chocolate Half Moons made with practical first-person notes, clear timing cues, and storage advice. I keep the method close to the source while explaining what each ingredient does and how I avoid the common texture problems.
- Time: 130 min
- Servings: 30
Source: Recipe Tweets
Ingredients
- unsalted butter, softened
- packed light brown sugar
- teaspoon salt
- teaspoon vanilla extract
- teaspoon baking soda
- large egg, at room temperature
- creamy peanut butter
- all-purpose flour
- chopped peanuts or peanut butter chips
- ounce two semi-sweet or bittersweet chocolate bars
- Tablespoons unsalted butter
- Tablespoons light corn syrup
- optional garnish