Homemade Beef Stew
A hearty and comforting homemade beef stew, perfect for a chilly evening.
- Time: 180 min
- Servings: 6
Source: recipesalldays.com
Ingredients
- pounds Beef Chuck Roast, cut into 2-inch chunks, excess fat removed
- teaspoon Kosher Salt
- teaspoon Coarsely Ground Black Pepper
- tablespoons Gluten-free All-Purpose Flour
- tablespoons Olive Oil
- Large Yellow Onion, chopped
- Garlic Cloves, minced
- Large Carrot, cut into 2-inch chunks
- Yukon Gold Potatoes, diced into 2-inch pieces
- Beef Broth
- Tomato Paste
- tablespoon Worcestershire Sauce
- Bay Leaf
- teaspoons Fresh Thyme Leaves