Glass Noodle Salad with Squid & Prawns
With National Noodle Month recognised throughout March, this week’s recipe is a fresh, satisfying Thai salad. Created by Andy Oliver (Som Saa) in
- Servings: 4
Source: The London Economic
Ingredients
- grams Mung bean noodles
- grams Fresh squid
- grams Fresh raw tiger prawns
- Sea salt
- stick of Lemongrass
- a small handfull of Asian leaves , stems cut into 3-4cm lengths
- small and firm Tomatoes , cut into wedges
- Spring onions cut into 2cm lengths
- Thai shallots, peeled and sliced
- Garlic
- a small handfull of Coriander leaves
- Red and/or green birds eye chillies
- of Garlic
- Coriander roots
- Lime juice
- Fish sauce
- Caster sugar
- a few leaves of Lollo Bianco lettuce