Kale, Chorizo, and Manchego Pizza
Kale's hearty texture holds up to the high heat needed to create a crisp pizza crust. Its deep flavor is a great match for spicy chorizo and bold manchego cheese.
- Time: 30 min
Source: Sunset Magazine
Ingredients
- bag chopped kale
- pound pizza dough
- shredded manchego cheese
- ounces Spanish-style chorizo, casing removed and thinly sliced
- teaspoon pepper
- About 1 tbsp. olive oil