Chickpeas al Limone
We love beans, we love pasta, but the 2 together will be a meal your gut microbes will thank you for. Swapping half the pasta for chickpeas will boost the fibre + protein content, helping you stay full, satisfied + ENERGISED for longer.
Source: Bold Bean Co
Ingredients
- wholewheat or spelt pasta - we love conchiglie or orecchiette for this
- pine nuts
- olive oil, plus extra to serve
- fat garlic cloves, thinly sliced
- lemons, the zest of 2 and the juice of 1
- creme fraiche
- parmesan, plus extra to serve
- x 570g jar Queen Chickpeas - with their bean stock
- A small bunch of basil or parsley , roughly 15g, leaves picked and roughly chopp