Roast salmon with lime and asparagus recipe
This roast salmon with lime and asparagus is a fish dish fit for royalty. The lime adds a citrus kick and the asparagus goes hand in hand with both.
- Time: 35 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- fresh fine asparagus spears
- olive oil
- Salt and freshly ground black pepper
- x 175g salmon fillets
- freshly chopped thyme + extra to garnish
- Juice 1 lemon
- balsamic vinegar
- Fresh lime to garnish