The Best Heirloom Tomato Frittata Recipe
A vibrant and nutritious heirloom tomato frittata made with fresh basil, Gruyère cheese, and eggs. Perfect for summer brunch or a light dinner, this oven-baked frittata is flavorful, fluffy, and packed with antioxidants like lycopene.
- Time: 35 min
- Servings: 4
Source: https://recipeshots.com/
Ingredients
- large eggs
- heavy cream
- tablespoons chopped fresh basil
- shredded Gruyère cheese
- Salt and freshly ground black pepper to taste
- tablespoons olive oil
- small red onion, finely chopped
- garlic clove, minced
- Fresh basil leaves
- pounds ripe heirloom tomatoes, sliced into 1/4-inch rounds