French Toast Eggs Benedict
A decadent twist on the classic eggs Benedict that swaps traditional English muffins for thick-cut French toast, creating the perfect sweet-and-savory weekend breakfast masterpiece.
- Time: 50 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- For the French Toast
- thick slices brioche bread
- large eggs
- whole milk
- teaspoon vanilla extract
- teaspoon cinnamon
- of salt
- tablespoons butter for cooking
- For the Benedict
- slices Canadian bacon
- Vinegar, just a splash
- Salt and pepper to taste
- For the Hollandaise Sauce
- tablespoons butter
- egg yolks
- teaspoons lemon juice
- tablespoon heavy whipping cream