Coconut Chutney Recipe (Nariyal Chutney)
Coconut Chutney (Nariyal Chutney) made with fresh coconut, fried gram, green chilies, and tempered with mustard seeds, lentils, and curry leaves is one of the popular and must accompaniments for many South Indian dishes like Idli, Dosa, Paniyaram, etc.
- Time: 12 min
- Servings: 6
Source: Indian Veggie Delight
Ingredients
- shredded coconut , )
- tablespoons roasted chana dal )
- green chili
- inch ginger )
- little tamarind )
- salt
- water
- teaspoons oil
- teaspoon mustard seeds
- dry red chili
- teaspoon urad dal
- stalk curry leaves
- asafoetida