Baked Italian Grinder Sandwich Recipes at Lila Cooks
I make this baked Italian grinder when the day asks for warm comfort and fast cleanup. It lands in my sandwich recipes hall of fame, right next to my childhood deli crush. The bread toasts, the cheese melts, and the grinder salad wakes up every bite. We layer a bright mix that reminds me of the best italian grinder sandwich recipes, then stack tender beef and classic cold cuts for real heft. I like a wide loaf with a soft crumb from bread sandwich recipes, since it hugs the fillings and keeps its shape. For friends who rank the best sandwich recipes at the table, this one wins. You can set it out for game night or an easy midweek fix with dinner sandwich recipes in mind. Beef lovers smile since this also sits with my favorite beef sandwich recipes. We slice, we share, we go quiet for a minute, then someone asks for seconds. That is my kind of meal, and it is why I keep making these sandwiches.
- Time: 35 min
- Servings: 6
Source: Lila Cooks
Ingredients
- shredded iceberg lettuce
- small red onion thin sliced
- sliced pepperoncini drained
- medium tomato seeded and diced
- teaspoon dried oregano
- teaspoon garlic powder
- teaspoon kosher salt
- teaspoon black pepper
- tablespoons red wine vinegar
- tablespoons mayonnaise
- tablespoons olive oil
- tablespoon grated parmesan
- large Italian loaf split lengthwise
- slices provolone cheese
- ounces thin sliced roast beef
- ounces thin sliced salami
- ounces thin sliced ham
- tablespoons butter softened
- tablespoons yellow mustard
- tablespoon pickled banana peppers optional